Directions:
- Cook the pasta according to package directions, omitting salt and fat. Drain.
- While pasta cooks, place raisins in a small bowl; cover with hot water. Let stand 10 minutes. Drain.
- While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat. Add greens and garlic; sauté 3 minutes or until greens are tender. Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine. Sprinkle with cracked black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Sodium | 349.14mg | 15% | |
| Potassium | 391.58mg | 8% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.03 Kcal (657 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 19% | |
|---|---|---|---|
| Sodium | 226.05mg | 15% | |
| Potassium | 253.53mg | 8% | |
| Total Carbs | 19.86g | 10% | |
| Sugars | 3.85g | 24% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 4.24g | 13% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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