Directions:
- Cook green beans in boiling salt water until tender; drain and set aside.
- Saute almonds and onions in butter in a large skillet until onions are tender.
- Stir in salt, pepper, garlic powder and vinegar.
- Mix in beans and bacon.
- Cook until heated through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 173 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 271.33mg | 11% | |
| Potassium | 177.89mg | 4% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 30% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 11% | |
| Sodium | 305.48mg | 11% | |
| Potassium | 200.28mg | 4% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 6.14g | 11% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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