Crock Pot Green Beans & Ham Recipe

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Crock Pot Green Beans & Ham
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Ingredients:

Directions:

  1. Place cut up ham hock in crock pot.
  2. Rinse beans and snap into halves or thirds.
  3. Place beans over ham.
  4. Place chopped onion and minced garlic over bean/ham mixture.
  5. Sprinkle with salt and pepper.
  6. Pour chicken broth over all.
  7. Cover and cook on high 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.25 Kcal (374 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.5mg 1%
Sodium 735.7mg 31%
Potassium 528.49mg 11%
Total Carbs 19.53g 7%
Sugars 8.42g 34%
Dietary Fiber 7.45g 30%
Protein 5.43g 11%
Vitamin C 29.6mg 49%
Iron 2.3mg 13%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 23.69 Kcal (99 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.66mg 1%
Sodium 195.26mg 31%
Potassium 140.26mg 11%
Total Carbs 5.18g 7%
Sugars 2.23g 34%
Dietary Fiber 1.98g 30%
Protein 1.44g 11%
Vitamin C 7.9mg 49%
Iron 0.6mg 13%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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