Directions:
- Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
- Toss the butter sauce with the green beans. Top with the toasted almonds.
- To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.21 Kcal (394 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 99.61mg | 4% | |
| Potassium | 166.16mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 11% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 3% | |
| Sodium | 109.94mg | 4% | |
| Potassium | 183.39mg | 4% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 3.23g | 12% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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