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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cups cut green beans |
boiling salt water, to cover beans |
1/4 cup sliced almonds |
1/3 cup chopped onion |
3 tablespoons butter |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 teaspoon garlic powder |
3 tablespoons vinegar |
5 -6 slices bacon, fried crisp crumble |
Directions:
1. Cook green beans in boiling salt water until tender; drain and set aside.
2. Saute almonds and onions in butter in a large skillet until onions are tender.
3. Stir in salt, pepper, garlic powder and vinegar.
4. Mix in beans and bacon.
5. Cook until heated through.
6. Serve warm.
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