Directions:
- Mix the first six ingredients in a large bowl. set mixture aside.
- Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
- Drain, add hot pasta to the tomato mixture and toss to coat.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.05 Kcal (1667 kJ) | ||
| Calories from fat | 258.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 571.5mg | 24% | |
| Potassium | 632.21mg | 13% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 1.1mg | 6% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 44% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 15% | |
| Sodium | 142.8mg | 24% | |
| Potassium | 157.97mg | 13% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 2.86g | 46% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 3.24g | 26% | |
| Vitamin C | 10.5mg | 70% | |
| Iron | 0.3mg | 6% | |
| Calcium | 71.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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