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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill Recipe

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill Recipe

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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

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Ingredients

Count

Nutrition

398

Calories

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Ingredients:

Serving

Directions:

Mix first 6 ingredients in large bowl. Set tomato mixture aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.05 Kcal (1667 kJ)
Calories from fat	258.04 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	44.16mg	15%
Sodium	571.5mg	24%
Potassium	632.21mg	13%
Total Carbs	21.01g	7%
Sugars	11.43g	46%
Dietary Fiber	6.21g	25%
Protein	12.98g	26%
Vitamin C	42.1mg	70%
Iron	1.1mg	6%
Calcium	285.5mg	29%

Amount Per 100 g
Calories	99.46 Kcal (416 kJ)
Calories from fat	64.48 Kcal
		% Daily Value*
Total Fat	7.16g	44%
Cholesterol	11.03mg	15%
Sodium	142.8mg	24%
Potassium	157.97mg	13%
Total Carbs	5.25g	7%
Sugars	2.86g	46%
Dietary Fiber	1.55g	25%
Protein	3.24g	26%
Vitamin C	10.5mg	70%
Iron	0.3mg	6%
Calcium	71.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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