Directions:
- Preheat oven to 400*F.
- Place all ingredients in a large bowl, tossing well to combine. Put tomato mixture in a 13 x9 baking dish. Bake for 30 minutes, stirring every 10 minutes. Remove dish from oven.
- Preheat broiler.
- Broil tomatoes for 10 minutes or till they begin to brown. Remove from oven; stir lightly to combine.
- To serve over pasta:.
- Cook 12 ounces dried pasta; drain and return pasta to pan. Stir in 3 cups of the roasted tomatoes; cook over low heat till liquid thickens. Serve with grated Parmesan cheese.
- Note: You may place chilled tomatoes in heavy zip lock plastic bags and freeze for up to 3 months.
- Makes 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.22 Kcal (223 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 128.32mg | 5% | |
| Potassium | 451.53mg | 10% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.34 Kcal (119 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 1% | |
| Sodium | 68.33mg | 5% | |
| Potassium | 240.44mg | 10% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 3.05g | 23% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 15.3mg | 48% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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