Directions:
- Preheat grill to 350° to 400° (medium-high). Rub steak with 1 Tbsp. oil, 1 1/2 tsp. kosher salt, and 3/4 tsp. pepper.
- Brush squash and onion with remaining 2 Tbsp. oil; sprinkle with remaining 1/2 tsp. kosher salt and 1/4 tsp. pepper.
- Grill steak and vegetables, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until steak reaches desired degree of doneness and vegetables are tender. Remove steak and vegetables from grill; squeeze juice from lemon over steak and vegetables. Cover steak and vegetables with aluminum foil, and let stand 10 minutes.
- Meanwhile, prepare couscous according to package directions.
- Cut steak across the grain into thin slices. Cover and chill half of sliced steak (about 1 lb.) up to 2 days. Top couscous with vegetables; sprinkle with feta cheese. Serve with remaining half of steak and Chunky Cucumber-Mint Sauce.
- Chunky Cucumber-Mint Sauce: Stir together 1 cup plain yogurt; 3 Tbsp. sour cream; 1 small peeled, seeded, and chopped cucumber; 4 tsp. chopped fresh mint; and salt and pepper to taste. Makes about 1 3/4 cups; Prep: 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.23 Kcal (9643 kJ) | ||
| Calories from fat | 1186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.79g | 203% | |
|---|---|---|---|
| Cholesterol | 712.16mg | 237% | |
| Sodium | 4862.93mg | 203% | |
| Potassium | 3117.36mg | 66% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 235.52g | 471% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 17mg | 94% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 203% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 237% | |
| Sodium | 462.84mg | 203% | |
| Potassium | 296.7mg | 66% | |
| Total Carbs | 3.71g | 13% | |
| Sugars | 0.64g | 27% | |
| Dietary Fiber | 0.56g | 24% | |
| Protein | 22.42g | 471% | |
| Vitamin C | 3.7mg | 64% | |
| Iron | 1.6mg | 94% | |
| Calcium | 26.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Vegetables in a Pot
Olive oil, Kosher salt, Fresh ground black pepper and 10 more.. -
Roasted Vegetable Lasagna
Red bell peppers, Olive oil, Salt, Black pepper and 16 more.. -
Roasted-Vegetable Lasagna
Red bell peppers, Olive oil, Salt, Black pepper and 16 more.. -
Roasted Sweet Potato and Black Bean Salad
Sweet potato, peeled and cut into 1/2 - 3/4 inch cubes and 12 more.. -
Minted Salmon
Fresh mint, stems removed and 11 more.. -
White Bean and Roasted Eggplant Hummus (Baba Ghanoush)
Eggplants, trimmed and cut into 2-inch pieces and 9 more.. -
Smoky Chipotle Chicken Chowder
Whole roasting chickens, Head garlic, coarsely chopped and 24 more.. -
Cedar Plank Salmon
Salmon fillets, Olive oil, Kosher salt, Black pepper and 3 more.. -
Minted Salmon
Fresh mint, stems removed and 10 more.. -
Chicken and Spinach Enchiladas
Roasting chickens, Head garlic, Lime, quartered and 22 more.. -
Fish and Chips
Red or yukon gold potatoes, cut into 1-inch chunks and 8 more.. -
Roasted Beet Salad with Walnuts and Goat Cheese
Walnut halves, Olive oil, Kosher salt and 10 more.. -
Halibut With Sugar Snap Pea Salad
Fresh lime juice, Fresh ginger, grated, Olive oil and 9 more.. -
Roasted Pecan-Goat Cheese Chicken
Pecans, chopped, Goat cheese (creamy type ) and 12 more.. -
World's Best Garlic Bread
Garlic cloves, smoked, Parmesan cheese, freshly grated and 7 more..
Also Try
-
-
-
-
Grilled Beef and Vegetable Kabobs
Red wine vinegar, Lemon juice, Garlic powder, Salt, Pepper and 6 more.. -
-
Greek Roasted Chicken and Potatoes
Roasting chicken (6 to 7 lb), Salt and pepper to taste and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
