Directions:
- Heat 3 tablespoons of olive oil in a large, heavy-bottom skillet.
- Wash chicken and pat dry with paper towels.
- Salt and pepper - to taste- the chicken pieces; brown on both sides.
- Transfer chicken to crockpot; add all remaining ingredients. Give a good stir.
- Cook on Low for 6 to 8 hours.
- Serve over wide egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.25 Kcal (1860 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 246.15mg | 10% | |
| Potassium | 945.12mg | 20% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 59.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 40% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 52% | |
| Sodium | 62.21mg | 10% | |
| Potassium | 238.88mg | 20% | |
| Total Carbs | 2.91g | 4% | |
| Sugars | 1.33g | 21% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 8.84g | 70% | |
| Vitamin C | 9.5mg | 62% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 18% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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