Directions:
- Smoke garlic (see related recipe) and cool to room temperature.
- Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
- Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.73 Kcal (2071 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 835.58mg | 35% | |
| Potassium | 222.5mg | 5% | |
| Total Carbs | 70.62g | 24% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.86 Kcal (1235 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 27% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 8% | |
| Sodium | 498.01mg | 35% | |
| Potassium | 132.61mg | 5% | |
| Total Carbs | 42.09g | 24% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 8.28g | 28% | |
| Vitamin C | 5.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 44.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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