Directions:
- Place the potatoes, carrots and onions in a 6-qt. slow cooker. In a large skillet, brown beef in oil in batches; place over the vegetables. Sprinkle with flour.
- Dissolve bouillon in boiling water. Stir in the vinegar, ketchup, horseradish, mustard and sugar; pour over meat and vegetables. Cover and cook on high for 5 hours.
- Add the peas, corn and mushrooms. Cover and cook on high for 45 minutes longer or until meat and vegetables are tender. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.36 Kcal (2957 kJ) | ||
| Calories from fat | 346.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 770.67mg | 32% | |
| Potassium | 836.75mg | 18% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 47.2g | 94% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 59% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 47% | |
| Sodium | 183.93mg | 32% | |
| Potassium | 199.71mg | 18% | |
| Total Carbs | 9.22g | 13% | |
| Sugars | 2.07g | 35% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 11.27g | 94% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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