Directions:
- Cook pasta, drain.
- Chop olives, red pepper and red onion. Combine with pasta.
- Add balsamic vinegar and olive oil. Mix well.
- Crumble feta cheese and toss.
- Serve room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.44 Kcal (1442 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 1025.58mg | 43% | |
| Potassium | 160.33mg | 3% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 76.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 30% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 20% | |
| Sodium | 450.58mg | 43% | |
| Potassium | 70.44mg | 3% | |
| Total Carbs | 13.69g | 10% | |
| Sugars | 4.14g | 38% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 11.4mg | 43% | |
| Iron | 0.7mg | 9% | |
| Calcium | 99.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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