Directions:
- Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water.
- In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.48 Kcal (379 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 370.43mg | 15% | |
| Potassium | 133.44mg | 3% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.52 Kcal (333 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 4% | |
| Sodium | 325.57mg | 15% | |
| Potassium | 117.28mg | 3% | |
| Total Carbs | 14.99g | 6% | |
| Sugars | 4.35g | 20% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 3g | 7% | |
| Vitamin C | 16.5mg | 31% | |
| Iron | 0.9mg | 6% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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