Directions:
- Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
- In a large bowl, combine pasta, peas, celery, red pepper, and onion.
- In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 3% | |
| Sodium | 270.62mg | 11% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1mg | 6% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 10% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 242.71mg | 11% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 13.44g | 5% | |
| Sugars | 3.21g | 14% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 16.8mg | 31% | |
| Iron | 0.9mg | 6% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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