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Lite Greek Pasta Salad Recipe

Lite Greek Pasta Salad Recipe

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Ingredients:

Serving

Directions:

In a pot of boiling water, cook pasta. Drain and rinse under cold water. Drain; place in a large bowl.
While pasta is cooking. Chop up the cucumber, feta cheese, red onion, olives and cherry tomatoes. Add the pepper.
Dressing: In a small jar with lid, combine lemon juice, olive oil, garlic, oregano, salt and pepper. Shake well to incorporate.
Add to salad and combine. Chill for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.47 Kcal (2401 kJ)
Calories from fat	106.46 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	16.69mg	6%
Sodium	447.05mg	19%
Potassium	381.6mg	8%
Total Carbs	94.93g	32%
Sugars	7.76g	31%
Dietary Fiber	14.87g	59%
Protein	23.32g	47%
Vitamin C	25.9mg	43%
Iron	5mg	28%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	175.58 Kcal (735 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	18%
Cholesterol	5.11mg	6%
Sodium	136.87mg	19%
Potassium	116.84mg	8%
Total Carbs	29.06g	32%
Sugars	2.38g	31%
Dietary Fiber	4.55g	59%
Protein	7.14g	47%
Vitamin C	7.9mg	43%
Iron	1.5mg	28%
Calcium	48.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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