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Greek Eggplant, Tomato, and Feta Pizza Recipe

Greek Eggplant, Tomato, and Feta Pizza Recipe

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

Directions:

Stir together first 6 ingredients, and set aside.
Cut eggplant crosswise into 1/2-inch-thick slices. Brush both sides evenly with oil, and place on an aluminum foil-lined baking sheet.
Broil 2 minutes on each side or until lightly browned.
Arrange eggplant evenly on pizza crust; top with tomato mixture, and sprinkle with cheese.
Bake at 450° for 8 to 10 minutes or until thoroughly heated. Serve immediately.
* 1 large tomato, seeded and chopped, may be subsituted for grape tomatoes; 4 pita bread rounds or 1 French bread loaf may be substituted for pizza shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.91 Kcal (1138 kJ)
Calories from fat	180.6 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	25.44mg	8%
Sodium	770.07mg	32%
Potassium	330.03mg	7%
Total Carbs	18.98g	6%
Sugars	11.76g	47%
Dietary Fiber	3.7g	15%
Protein	5.45g	11%
Vitamin C	4.1mg	7%
Iron	0.6mg	3%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	92.17 Kcal (386 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	31%
Cholesterol	8.62mg	8%
Sodium	261.03mg	32%
Potassium	111.87mg	7%
Total Carbs	6.44g	6%
Sugars	3.99g	47%
Dietary Fiber	1.26g	15%
Protein	1.85g	11%
Vitamin C	1.4mg	7%
Iron	0.2mg	3%
Calcium	56.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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