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Tomato and Mozzarella Pizza Recipe

Tomato and Mozzarella Pizza Recipe

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Ingredients:

Serving

all-purpose flour and cornmeal
1 lb whole-wheat pizza dough, room temperature
1 tbsp olive oil
1 garlic clove, minced
12 oz ripe tomatoes, thinly sliced
1/8 tsp dried oregano, crumbled
1/8 tsp salt
1/2 cup shredded part-skim mozzarella (about 2oz.)
1 tbsp finely grated parmesan
1/3 cup small fresh basil leaves , optional

Directions:

Place an oven rack on lowest position and preheat to 500°F.
On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
In a small bowl, stir oil and garlic; brush on dough, leaving a 1/2-inch border. Top with tomatoes, overlapping slightly. Sprinkle with the oregano, salt, mozzarella and Parmesan.
Bake until cheese has melted and crust is golden and crisp, about 13 minutes. Top with basil, if desired. Cut into 8 slices. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.32 Kcal (4146 kJ)
Calories from fat	343.47 Kcal
		% Daily Value*
Total Fat	38.16g	59%
Cholesterol	40.69mg	14%
Sodium	1835.69mg	76%
Potassium	874.37mg	19%
Total Carbs	129.97g	43%
Sugars	19.93g	80%
Dietary Fiber	12.59g	50%
Protein	37.25g	74%
Vitamin C	48.6mg	81%
Iron	9.2mg	51%
Calcium	631.5mg	63%

Amount Per 100 g
Calories	113.38 Kcal (475 kJ)
Calories from fat	39.32 Kcal
		% Daily Value*
Total Fat	4.37g	59%
Cholesterol	4.66mg	14%
Sodium	210.16mg	76%
Potassium	100.1mg	19%
Total Carbs	14.88g	43%
Sugars	2.28g	80%
Dietary Fiber	1.44g	50%
Protein	4.26g	74%
Vitamin C	5.6mg	81%
Iron	1.1mg	51%
Calcium	72.3mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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