Pesto Alla Genovese Recipe

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Pesto Alla Genovese
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Ingredients
6
Count
Nutrition
304
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine basil, garlic, cheese, salt and pepper.
  2. Process until a coarse paste forms. With machine on, slowly add oil.
  3. Use immediately or stir in the refrigerator up to 4 days. Or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.84 Kcal (1272 kJ)
Calories from fat 284.61 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 11mg 4%
Sodium 1063.47mg 44%
Potassium 24.47mg 1%
Total Carbs 1.09g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 4.86g 10%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 143mg 14%
Amount Per 100 g
Calories 680.95 Kcal (2851 kJ)
Calories from fat 637.85 Kcal
% Daily Value*
Total Fat 70.87g 49%
Cholesterol 24.65mg 4%
Sodium 2383.4mg 44%
Potassium 54.84mg 1%
Total Carbs 2.45g 0%
Sugars 0.32g 1%
Dietary Fiber 0.16g 0%
Protein 10.9g 10%
Vitamin C 1.1mg 1%
Iron 0.4mg 1%
Calcium 320.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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