Greek Couscous Recipe

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Greek Couscous
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Ingredients:

Directions:

  1. Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.
  2. Fluff couscous with a fork then add remaining onion, black olives, feta, basil, Greek salad dressing, and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 11.13mg 4%
Sodium 328.34mg 14%
Potassium 92.14mg 2%
Total Carbs 24.56g 8%
Sugars 1.22g 5%
Dietary Fiber 1.88g 8%
Protein 5.82g 12%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 10.99mg 4%
Sodium 324.42mg 14%
Potassium 91.04mg 2%
Total Carbs 24.27g 8%
Sugars 1.21g 5%
Dietary Fiber 1.86g 8%
Protein 5.75g 12%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 83.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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