Directions:
- Bring water to boil in medium saucepan.
- Remove from heat, add couscous and 3/4 teaspoon salt, and stir. Cover and let stand
- 10 minutes. Transfer couscous to serving bowl and fluff with fork.
- Meanwhile, whisk together lemon juice, garlic, and oil in small bowl. Add lemon juice mixture and chickpeas to couscous, toss well to combine, and cool to room temperature, about 20 minutes. Toss in parsley, scallions, and feta. Adjust seasonings with salt and pepper. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2631.01 Kcal (11016 kJ) | ||
| Calories from fat | 1025 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.89g | 175% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 2289.14mg | 95% | |
| Potassium | 1345.84mg | 29% | |
| Total Carbs | 317.82g | 106% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 15.29g | 61% | |
| Protein | 83.34g | 167% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 10.6mg | 59% | |
| Calcium | 945.8mg | 95% | |
| Amount Per 100 g | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 175% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 34% | |
| Sodium | 152.37mg | 95% | |
| Potassium | 89.58mg | 29% | |
| Total Carbs | 21.16g | 106% | |
| Sugars | 0.48g | 29% | |
| Dietary Fiber | 1.02g | 61% | |
| Protein | 5.55g | 167% | |
| Vitamin C | 4.5mg | 112% | |
| Iron | 0.7mg | 59% | |
| Calcium | 63mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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