Directions:
- Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool.
- Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.94 Kcal (2349 kJ) | ||
| Calories from fat | 252.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 20% | |
| Sodium | 1141.12mg | 48% | |
| Potassium | 319.74mg | 7% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 74.9mg | 125% | |
| Iron | 4mg | 22% | |
| Calcium | 490.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 43% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 20% | |
| Sodium | 379.73mg | 48% | |
| Potassium | 106.4mg | 7% | |
| Total Carbs | 18.06g | 18% | |
| Sugars | 2.63g | 32% | |
| Dietary Fiber | 2.24g | 27% | |
| Protein | 8.32g | 50% | |
| Vitamin C | 24.9mg | 125% | |
| Iron | 1.3mg | 22% | |
| Calcium | 163.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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