Couscous for People Who Hate Couscous Recipe

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Ingredients:

Serving

Directions:

Once you have chopped your vegetables and ground your spices, place the couscous in a large bowl, and add all of the ground spices.
Using a vegetable peeler, shave some butter off the block and place in the bowl.
Bring the chicken stock to a boil, and pour it over the couscous. Don't stir it. Place a plate over the bowl to cover it, and set aside.
Melt some butter in a frypan with the garlic, and add the celery and onions. Fry until the onion starts to become soft.
Add a little more butter to the frypan, and add the mushrooms. Fry for about 2 minutes over medium heat until the mushroom is soft.
Remove the cover from the bowl of couscous, and stir it gently with a fork, being careful not to mash it.
Add the contents of the frypan, and stir it through gently.
Season with salt and pepper, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.33 Kcal (1923 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	3.6mg	1%
Sodium	439.23mg	18%
Potassium	1340.59mg	29%
Total Carbs	88.96g	30%
Sugars	10.87g	43%
Dietary Fiber	13.21g	53%
Protein	20.29g	41%
Vitamin C	15.2mg	25%
Iron	2.6mg	14%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	78.18 Kcal (327 kJ)
Calories from fat	3.97 Kcal
		% Daily Value*
Total Fat	0.44g	4%
Cholesterol	0.61mg	1%
Sodium	74.76mg	18%
Potassium	228.17mg	29%
Total Carbs	15.14g	30%
Sugars	1.85g	43%
Dietary Fiber	2.25g	53%
Protein	3.45g	41%
Vitamin C	2.6mg	25%
Iron	0.4mg	14%
Calcium	30.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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