Directions:
- Bring 1 1/2 cups water to a boil in a large saucepan over medium-high heat. Add couscous, 1/4 teaspoon salt, and pepper to pan. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Sprinkle shrimp with remaining 1/8 teaspoon salt. Add shrimp to pan, and sauté for 3 minutes or until done. Add shrimp to couscous mixture.
- Combine remaining 2 tablespoons oil, tomatoes, onions, and olives in a large bowl; toss. Add tomato mixture to couscous mixture; toss to combine. Serve with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.22 Kcal (4971 kJ) | ||
| Calories from fat | 671.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.63g | 115% | |
|---|---|---|---|
| Cholesterol | 170.95mg | 57% | |
| Sodium | 2178.98mg | 91% | |
| Potassium | 273.77mg | 6% | |
| Total Carbs | 98.66g | 33% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 33.09g | 66% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 115% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 57% | |
| Sodium | 506.56mg | 91% | |
| Potassium | 63.64mg | 6% | |
| Total Carbs | 22.94g | 33% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 7.69g | 66% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 13% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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