Directions:
- Place frozen chicken breasts on bottom of slow cooker.
- When cooking in a slow cooker, frozen chicken is best because it doesn't dry out as much.
- In a medium mixing bowl, combine all other ingredients and pour over chicken.
- Cook on Low for 5 to 6 hours.
- Remove chicken from slow cooker and shred with fork.
- Add chicken back in with barbecue sauce and stir well.
- Serve on hamburger buns topped with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.33 Kcal (2074 kJ) | ||
| Calories from fat | 177.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1542.54mg | 64% | |
| Potassium | 895.17mg | 19% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 50.22g | 100% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.89 Kcal (519 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 30% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 46% | |
| Sodium | 385.82mg | 64% | |
| Potassium | 223.9mg | 19% | |
| Total Carbs | 7.47g | 10% | |
| Sugars | 1.22g | 20% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 12.56g | 100% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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