Zesty Greek Couscous Salad Recipe

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Ingredients:

Serving

1 cup couscous , prepared according to box
1/4 tsp black pepper
2 tbsp lemon juice
3 tbsp olive oil
1 pint grape tomatoes
1 medium zucchini, halved and thinly sliced
1/2 cup fresh basil , cut into strips
3/4 cup crumbled feta cheese

Directions:

Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
Once couscous has reached proper consistency, add remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.87 Kcal (1025 kJ)
Calories from fat	101.24 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	16.69mg	6%
Sodium	212.34mg	9%
Potassium	80.31mg	2%
Total Carbs	29g	10%
Sugars	4.06g	16%
Dietary Fiber	1.52g	6%
Protein	6.5g	13%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	104mg	10%

Amount Per 100 g
Calories	171.89 Kcal (720 kJ)
Calories from fat	71.06 Kcal
		% Daily Value*
Total Fat	7.9g	17%
Cholesterol	11.71mg	6%
Sodium	149.05mg	9%
Potassium	56.38mg	2%
Total Carbs	20.36g	10%
Sugars	2.85g	16%
Dietary Fiber	1.07g	6%
Protein	4.56g	13%
Vitamin C	2.1mg	5%
Iron	0.4mg	3%
Calcium	73mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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