Directions:
- Preheat oven to 375°. Combine lemon juice, chopped fresh oregano, olive oil, and garlic in a large zip-top plastic bag. Add chicken, and seal. Marinate in refrigerator for 30 minutes, turning bag occasionally. Place chicken on a jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 375° for 30 minutes or until done, turning after 15 minutes. Sprinkle with chopped fresh parsley and chopped olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8334.21 Kcal (34894 kJ) | ||
| Calories from fat | 7475.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 830.58g | 1278% | |
|---|---|---|---|
| Cholesterol | 1902.6mg | 634% | |
| Sodium | 2344.57mg | 98% | |
| Potassium | 2446.41mg | 52% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 182.89g | 366% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 4.1mg | 23% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 420.95 Kcal (1762 kJ) | ||
| Calories from fat | 377.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 1278% | |
|---|---|---|---|
| Cholesterol | 96.1mg | 634% | |
| Sodium | 118.42mg | 98% | |
| Potassium | 123.56mg | 52% | |
| Total Carbs | 1.78g | 12% | |
| Sugars | 0.15g | 12% | |
| Dietary Fiber | 0.23g | 18% | |
| Protein | 9.24g | 366% | |
| Vitamin C | 2.2mg | 74% | |
| Iron | 0.2mg | 23% | |
| Calcium | 14.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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