Directions:
- In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain.
- Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.96 Kcal (1788 kJ) | ||
| Calories from fat | 259.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 32% | |
| Sodium | 1071.48mg | 45% | |
| Potassium | 1002.18mg | 21% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 3.8mg | 21% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 81.86 Kcal (343 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 44% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 32% | |
| Sodium | 205.43mg | 45% | |
| Potassium | 192.14mg | 21% | |
| Total Carbs | 2.04g | 4% | |
| Sugars | 0.56g | 12% | |
| Dietary Fiber | 0.8g | 17% | |
| Protein | 5.65g | 59% | |
| Vitamin C | 3.3mg | 28% | |
| Iron | 0.7mg | 21% | |
| Calcium | 43.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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