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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant, recalls Tom Wolf of Tigard, Oregon. We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives, he adds. Ingredients:
1 pound boneless skinless chicken breasts, cubed |
1/4 teaspoon garlic powder |
1 tablespoon olive oil |
1/2 cup creamy caesar salad dressing |
1/2 cup crumbled feta cheese |
1/4 cup sliced ripe olives |
4 french or italian sandwich rolls, split |
4 lettuce leaves |
4 tomato slices |
8 red onion rings |
Directions:
1. In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain.
2. Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion. Yield: 4 servings.
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