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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I tried this out today and it worked great. Nice light and tasty. I got 4 covered pies out of this mix. Ingredients:
5 cups flour |
1 lb lard |
2 tablespoons sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/4-1 cup milk |
Directions:
1. Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
2. Add milk.
3. Continue working with fork until just blended.
4. Roll out and fill pie plates as needed.
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