Directions:
- Steam sweet peppers in the microwave until crisp tender.
- In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, and olive oil until evenly coated.
- Cover tightly with the lid and let stand in fridge for 3 days.
- Shake the bowl often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 12% | |
| Sodium | 548.13mg | 23% | |
| Potassium | 211.12mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 321.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 174.55 Kcal (731 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 22% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 12% | |
| Sodium | 462.45mg | 23% | |
| Potassium | 178.12mg | 4% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.72g | 28% | |
| Vitamin C | 58.3mg | 115% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 271.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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