Directions:
- Saute mushrooms and garlic in olive oil until tender.
- Add ground beef and sausage and brown.
- Drain.
- Boil manicotti noodles according to pkg directions, being careful not to overcook. Aldente is best.
- Preheat oven to 400°F (350 F Sea level).
- In large bowl combine mayonnaise, mozzarella, ricotta, 1/2 Parmesan, and ground beef mixture.
- Stuff manicotti noodles with mixture and place in large glass baking dish. Cover with entire bottle of spaghetti sauce, remaining Parmesan, and oregano.
- Cover with foil and bake for 20 minutes.
- Remove foil and continue baking for 15 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.64 Kcal (1208 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 356.43mg | 15% | |
| Potassium | 203.73mg | 4% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 92.99 Kcal (389 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 31% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 13% | |
| Sodium | 114.83mg | 15% | |
| Potassium | 65.64mg | 4% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.41g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 8% | |
| Calcium | 54.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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