The Great Caesar Salad Recipe

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Ingredients:

Serving

Directions:

In a food processor combine the egg yolk, garlic, mustard, lemon juice, vinegar, and Worcestershire. Pulse the mixture together until garlic is finely chopped.
Then, while continuing to pulse, add the olive oil in a very patient, slow, steady stream to produce a smooth, creamy mayonnaise like emulsion.
Add the anchovy, pulse for 30 seconds, and season with salt and pepper to taste. (Can be stored covered in the refrigerator for up to 4 days).
Place lettuce into 6 individual salad bowls (if wooden, smear with additional clove of garlic).
Pour desired amount of dressing over top of each salad.
Sprinkle with croutons, Parmesan cheese, and optional bacon bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.83 Kcal (1331 kJ)
Calories from fat	264.93 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	48.55mg	16%
Sodium	265.69mg	11%
Potassium	355.78mg	8%
Total Carbs	6.43g	2%
Sugars	1.41g	6%
Dietary Fiber	2.31g	9%
Protein	7.22g	14%
Vitamin C	6.7mg	11%
Iron	1.6mg	9%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	182.57 Kcal (764 kJ)
Calories from fat	152.18 Kcal
		% Daily Value*
Total Fat	16.91g	45%
Cholesterol	27.89mg	16%
Sodium	152.62mg	11%
Potassium	204.37mg	8%
Total Carbs	3.69g	2%
Sugars	0.81g	6%
Dietary Fiber	1.33g	9%
Protein	4.15g	14%
Vitamin C	3.9mg	11%
Iron	0.9mg	9%
Calcium	55mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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