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Green Bean and Potato Salad Recipe

Green Bean and Potato Salad Recipe

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Ingredients:

Serving

Directions:

Remove 'tails' from the green beans, cut them into 2 inch lengths, and simmer them until just soft.
Peel the potatoes, cut in 2cm chunks, and boil gently until cooked but not falling to pieces.
Allow the potatoes and beans to cool.
Combine all ingredients in a bowl and chill for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.89 Kcal (820 kJ)
Calories from fat	63.11 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	69.35mg	3%
Potassium	625.99mg	13%
Total Carbs	30.91g	10%
Sugars	7.95g	32%
Dietary Fiber	6.85g	27%
Protein	4.59g	9%
Vitamin C	16.3mg	27%
Vitamin A	1.1mg	38%
Iron	2.3mg	13%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	83.42 Kcal (349 kJ)
Calories from fat	26.88 Kcal
		% Daily Value*
Total Fat	2.99g	11%
Sodium	29.54mg	3%
Potassium	266.59mg	13%
Total Carbs	13.17g	10%
Sugars	3.39g	32%
Dietary Fiber	2.92g	27%
Protein	1.96g	9%
Vitamin C	6.9mg	27%
Vitamin A	0.5mg	38%
Iron	1mg	13%
Calcium	33.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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