Marinated Olives Recipe

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Marinated Olives
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Ingredients:

Directions:

  1. Combine olives, chili pepper, garlic and oregano in a jar with a lid. Cover with olive oil. Shake olives and let stand at room temperature overnight. Store in refrigerator and use within one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.03 Kcal (327 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 444.04mg 19%
Potassium 108.7mg 2%
Total Carbs 4.99g 2%
Sugars 1.47g 6%
Dietary Fiber 1.61g 6%
Protein 1.05g 2%
Vitamin C 33.8mg 56%
Iron 0.5mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 101.73 Kcal
% Daily Value*
Total Fat 11.3g 10%
Sodium 764.27mg 19%
Potassium 187.09mg 2%
Total Carbs 8.59g 2%
Sugars 2.54g 6%
Dietary Fiber 2.76g 6%
Protein 1.8g 2%
Vitamin C 58.2mg 56%
Iron 0.9mg 3%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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