Ropa Vieja (Emeril Lagasse) Recipe

Posted by
Rate It!
Ropa Vieja (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the olive oil to a large, heavy pot and heat over medium-high heat. Add 2 teaspoons salt, broken bay leaves, crushed red pepper flakes and halved jalapeno and stir. Add the quartered onions, chopped carrot, parsley, and mashed garlic cloves and stir again. Place the brisket in the pot, season with salt and pepper and add enough water to cover by 2-inches. Bring to a boil, reduce the heat so that the liquid just simmers, and cook the brisket until the meat is tender enough to shred, 2 to 3 hours. Remove the meat from the cooking liquid and set aside until cool enough to handle. Strain the cooking broth through a fine-mesh sieve and discard solids. Reserve 1 1/2 cups of the broth for the ropa vieja and use the remaining broth for another purpose.
  2. When the meat has cooled, shred it into 3 to 4-inch strands. Set aside.
  3. Combine the minced garlic, oregano, 1/2 teaspoon of salt, and 1/2 teaspoon pepper in a mortar and pestle and work into a smooth paste. Set aside.
  4. In a large skillet, heat the olive oil and add the sliced onion. Saute until translucent, about 4 minutes. Add the garlic paste and bay leaf and cook, stirring, for 1 minute. Add the tomato sauce, reserved beef broth, wine, and vinegar and simmer for 5 minutes. Add the shredded beef and roasted green pepper strips, stir to combine, and cook, covered, for 30 to 40 minutes, or until the meat is fork tender and falling apart, coated with a thick sauce, and the flavors have come together. If the sauce gets too thick, add a bit more of the reserved beef broth. Taste and adjust the seasoning, if necessary. Remove the bay leaf and serve, garnished with the pimiento slices, lime juice and cilantro, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.2 Kcal (2827 kJ)
Calories from fat 439.36 Kcal
% Daily Value*
Total Fat 48.82g 75%
Cholesterol 125.21mg 42%
Sodium 3451.73mg 144%
Potassium 1004.37mg 21%
Total Carbs 18.05g 6%
Sugars 8.11g 32%
Dietary Fiber 2.87g 11%
Protein 35.88g 72%
Vitamin C 93.4mg 156%
Vitamin A 0.2mg 7%
Iron 10.1mg 56%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 167.85 Kcal (703 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 75%
Cholesterol 31.13mg 42%
Sodium 858.05mg 144%
Potassium 249.67mg 21%
Total Carbs 4.49g 6%
Sugars 2.02g 32%
Dietary Fiber 0.71g 11%
Protein 8.92g 72%
Vitamin C 23.2mg 156%
Vitamin A 0.1mg 7%
Iron 2.5mg 56%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top