A Great Pepper Salad Recipe

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Ingredients:

Serving

1 1/2 (16 oz) jars sliced pepperoncini peppers, drained
1 (32 oz) jar sweet pepper rings, drained
1 (4 oz) jar diced pimento peppers, drained
1 lb pepperoni sausage, cubed
1 lb provolone cheese, cubed
1/2 lb swiss cheese, cubed
1/2 lb sharp cheddar cheese, cubed
1 (6 oz) can mushrooms, drained and thinly sliced
2 (6 oz) cans black olives, drained and thinly sliced
4 cloves garlic
4 1/2 tbsp dried oregano
1 cup canola oil
1/4 cup olive oil

Directions:

In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.21 Kcal (2810 kJ)
Calories from fat	560.97 Kcal
		% Daily Value*
Total Fat	62.33g	96%
Cholesterol	107.14mg	36%
Sodium	1364.37mg	57%
Potassium	104.2mg	2%
Total Carbs	3.93g	1%
Sugars	0.91g	4%
Dietary Fiber	0.76g	3%
Protein	25.43g	51%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	522mg	52%

Amount Per 100 g
Calories	436.74 Kcal (1829 kJ)
Calories from fat	365.01 Kcal
		% Daily Value*
Total Fat	40.56g	96%
Cholesterol	69.71mg	36%
Sodium	887.77mg	57%
Potassium	67.8mg	2%
Total Carbs	2.55g	1%
Sugars	0.59g	4%
Dietary Fiber	0.5g	3%
Protein	16.55g	51%
Vitamin C	4.9mg	12%
Vitamin A	0.1mg	6%
Iron	0.6mg	5%
Calcium	339.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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