Directions:
- Preheat the over to 400°F.
- In a 9x13 baking dish, lay down 1 layer of potato rounds.
- Evenly sprinkle 1 cup of cheese and season (I like to add a small amount of seasoning to each layer- we like a little garlic powder and paprika).
- Add 2 more layers of potatoes, cheese and seasoning.
- On the last layer, I add 1 1/2 cups of cheese so that the top will be nice and bubbly.
- Add the milk along the edges of the baking dish.
- This will keep it everything from sticking, so make sure you go all the way around the dish.
- Cover with Tin Foil (aluminum foil) and bake at 400°F for 45 minutes.
- Remove foil and let bake another 15-20 minutes.
- The dish is done when the top is golden and when a fork slides right in when tested in the middle of the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.38 Kcal (885 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 174.9mg | 7% | |
| Potassium | 71.95mg | 2% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 1.02g | 4% | |
| Protein | 15.46g | 31% | |
| Calcium | 525.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 203.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 24% | |
|---|---|---|---|
| Cholesterol | 78.46mg | 18% | |
| Sodium | 250.15mg | 7% | |
| Potassium | 102.9mg | 2% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 1.46g | 4% | |
| Protein | 22.12g | 31% | |
| Calcium | 751.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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