Swiss Soufflé Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425. Scrub the potatoes and then prick them all over with a fork. Bake for 1-1 1/2 hours until tender. Remove from the oven and reduce temperature to 350.
Cut each potato in half and scoop out the flesh into a bowl.
Return the potato shells to the oven to crisp them up while making the filling.
Mash the potato flesh using a fork and then add the gruyere, butter, cream and egg yolks. Season to taste with salt and pepper. Beat well until smooth.
Whisk the egg whites in a separate bowl until stiff peaks form, then fold into potato mixture.
Pile the mixture back into the potato shells and bake for 20-25 minutes, until risen and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.88 Kcal (1444 kJ)
Calories from fat	272.11 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	163.02mg	54%
Sodium	286.39mg	12%
Potassium	76.59mg	2%
Total Carbs	2.89g	1%
Protein	13.21g	26%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	361.7mg	36%

Amount Per 100 g
Calories	346.36 Kcal (1450 kJ)
Calories from fat	273.27 Kcal
		% Daily Value*
Total Fat	30.36g	47%
Cholesterol	163.72mg	54%
Sodium	287.61mg	12%
Potassium	76.92mg	2%
Total Carbs	2.9g	1%
Protein	13.27g	26%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	363.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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