Ingredients:
- 3/4 lb yukon gold cut into 3 x 1/4-inch sticks or 3/4 lb red potatoes , cut into 3 x 1/4-inch sticks
- cooking spray
Directions:
- Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
- Bake at 450° for 30 minutes, turning once. Toss with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.38 Kcal (349 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 27.64mg | 1% | |
| Potassium | 359.52mg | 8% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 69mg | 384% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.26 Kcal (395 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 3% | |
|---|---|---|---|
| Sodium | 31.25mg | 1% | |
| Potassium | 406.4mg | 8% | |
| Total Carbs | 17.43g | 5% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 17.9mg | 26% | |
| Iron | 78mg | 384% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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