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Twice-Baked Ranch Potatoes Recipe

Twice-Baked Ranch Potatoes Recipe

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Ingredients:

Serving

5 (5 oz) baking potatoes
4 oz neufchatel cheese, softened
2 tbsp milk
1 (1 oz) package ranch salad dressing mix
1/2 cup shredded reduced-fat cheddar cheese

Directions:

Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.17 Kcal (591 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	25.1mg	8%
Sodium	222.28mg	9%
Potassium	58.06mg	1%
Total Carbs	6.94g	2%
Sugars	1.21g	5%
Dietary Fiber	0.62g	2%
Protein	5.9g	12%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	190.43 Kcal (797 kJ)
Calories from fat	123.13 Kcal
		% Daily Value*
Total Fat	13.68g	16%
Cholesterol	33.87mg	8%
Sodium	299.85mg	9%
Potassium	78.32mg	1%
Total Carbs	9.36g	2%
Sugars	1.64g	5%
Dietary Fiber	0.84g	2%
Protein	7.96g	12%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	198.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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