Directions:
- Heat oven to 350 degrees.
- Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
- Heat milk and cream to boiling in saucepan, combine with potato mixture.
- Place in casserole, sprinkle with remaining cheese and dot with butter.
- Bake 1 hour.
- If top not browned, broil until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.37 Kcal (734 kJ) | ||
| Calories from fat | 136.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 23% | |
| Sodium | 376.77mg | 16% | |
| Potassium | 92.95mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.96 Kcal (925 kJ) | ||
| Calories from fat | 172.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 23% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 23% | |
| Sodium | 474.72mg | 16% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 9.27g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 293.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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