Granny's Egg Caserole Recipe

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Granny's Egg Caserole
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Ingredients:

Directions:

  1. Melt cheese, soups & milk. Add Mushroom & bacon. Scramble eggs with half & half until dry. Layer in small baking dish. Refrigerate over night. Heat 350 covered with foil for 30 - 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3468.5 Kcal (14522 kJ)
Calories from fat 2185.57 Kcal
% Daily Value*
Total Fat 242.84g 374%
Cholesterol 2602.18mg 867%
Sodium 16435.73mg 685%
Potassium 3333.94mg 71%
Total Carbs 84.26g 28%
Sugars 24.5g 98%
Protein 258.21g 516%
Vitamin C 9.5mg 16%
Iron 22.7mg 126%
Calcium 2481.1mg 248%
Amount Per 100 g
Calories 190.87 Kcal (799 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 374%
Cholesterol 143.19mg 867%
Sodium 904.43mg 685%
Potassium 183.46mg 71%
Total Carbs 4.64g 28%
Sugars 1.35g 98%
Protein 14.21g 516%
Vitamin C 0.5mg 16%
Iron 1.2mg 126%
Calcium 136.5mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.6
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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