Directions:
- In a small shallow dish beat together milk and egg, set aside.
- In a medium sized shallow dish, combine 1/2 cup flour, 2 1/2 Tablespoons parmesan cheese, 1 1/2 teaspoons powdered mustard, and garlic powder, set aside.
- Pound chicken breasts until 1/4 inch thickness is reached.
- Dip chicken into egg/milk wash coating both sides.Then dredge chicken into flour mixture, making sure both sides of chicken are completely covered.
- In skillet large enough to hold both pieces, heat oil over medium heat, until hot but not smoking.
- Add chicken and cook on both sides until golden brown.
- Remove chicken from pan and keep warm.
- In same skillet, mix together soup, milk, 2 Tablespoons parmesan cheese, and 1/2 teaspoon powdered mustard.
- Return chicken to pan, making sure both sides of chicken are coated with soup mixture.
- Top each piece of chicken with equal amounts sliced pepperoni.
- Cover and simmer for 20 minutes or until heated through.
- While chicken is simmering, cook noodles.
- After noodles are cooked, drain and divide equally among two plates.
- Top each plate of noodles with a pepperoni topped chicken breast.
- Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.78 Kcal (2708 kJ) | ||
| Calories from fat | 372.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 147.91mg | 49% | |
| Sodium | 1763.25mg | 73% | |
| Potassium | 358.74mg | 8% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 166.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 64% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 49% | |
| Sodium | 787.97mg | 73% | |
| Potassium | 160.31mg | 8% | |
| Total Carbs | 18.67g | 14% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 11.78g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 168.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana
Eggs, beaten, Water, Chicken breast fillets, Breadcrumbs and 20 more.. -
Oven-Fried Parmesan Chicken
Chicken breasts (cut in half ), Egg, slightly beaten, Milk and 3 more.. -
Pepperoni Pizza Omelet
Eggs, Milk, Butter or 1 1/2 tbsp margarine and 3 more.. -
Spaghetti Pizza
Eggs, Milk, Cooked spaghetti and 8 more.. -
Eggs in Baguette
Eggs (if a big loaf adding 1 or 2 more would work), Milk and 6 more.. -
Mushroom Egg Muffin
Eggs, Milk, Parmesan cheese, Shiitake mushrooms, Olive oil and 2 more.. -
Not Yo' Momma's Porcupines
Lean ground beef, Egg, slightly beaten and 13 more.. -
Chicken Saltimbocca
Boneless skinless chicken breast halves (4 oz each) and 10 more.. -
Pan Fried Pollock
Pollock fillets, Beaten eggs, Milk, Parmesan cheese, Flour and 7 more.. -
Tomato Quiche
Swiss cheese, shredded, Unbaked pie shell and 9 more.. -
Easy Spaghetti with Meatballs
Uncooked spaghetti, Versatile beef mix, thawed and 7 more.. -
Hopple Popple German Breakfast Casserole
Frozen hash brown potatoes, Chopped onion, Butter, Eggs and 7 more.. -
Cheese Quiche
Flour, Parmesan cheese, Infant cereal, Powdered milk, Salt and 8 more.. -
Quiche a la Benedict
Vegetable oil and 16 more.. -
Fried Spaghetti
Butter, Cooked spaghetti (or other pasta), Eggs (large) and 4 more..
Also Try
-
Chicken With Peppers, Zucchini and Tomatoes on Angel Hair
Sun-dried tomato (not packed in oil), All-purpose flour and 13 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
