Chicken Cordon Bleu Casserole Recipe

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Ingredients:

Serving

1 egg
1/2 cup milk
2 lb skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 oz swiss cheese, cubed
8 oz cubed ham
1 (10.75 oz) can condensed cream of chicken soup
1 cup milk

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.09 Kcal (2600 kJ)
Calories from fat	413.82 Kcal
		% Daily Value*
Total Fat	45.98g	71%
Cholesterol	134.48mg	45%
Sodium	924.39mg	39%
Potassium	537.16mg	11%
Total Carbs	14.3g	5%
Sugars	3.43g	14%
Dietary Fiber	0.68g	3%
Protein	38.78g	78%
Iron	1.1mg	6%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	233.66 Kcal (978 kJ)
Calories from fat	155.69 Kcal
		% Daily Value*
Total Fat	17.3g	71%
Cholesterol	50.59mg	45%
Sodium	347.77mg	39%
Potassium	202.09mg	11%
Total Carbs	5.38g	5%
Sugars	1.29g	14%
Dietary Fiber	0.25g	3%
Protein	14.59g	78%
Iron	0.4mg	6%
Calcium	118.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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