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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) bacon cooked & crumbled |
1 can(s) cream of chicken soup |
1/2 cup(s) milk |
1/2 pound(s) velveta |
1 can(s) cream of mushroom soup |
12 eggs |
3/4 cup(s) half-and-half |
Directions:
1. Melt cheese, soups & milk. Add Mushroom & bacon. Scramble eggs with half & half until dry. Layer in small baking dish. Refrigerate over night. Heat 350 covered with foil for 30 - 45 minutes.
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