Directions:
- Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
- In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.64 Kcal (1401 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 304.22mg | 13% | |
| Potassium | 296.78mg | 6% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.5mg | 20% | |
| Calcium | 412mg | 41% | |
| Amount Per 100 g | |||
| Calories | 240.37 Kcal (1006 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 21% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 10% | |
| Sodium | 218.52mg | 13% | |
| Potassium | 213.18mg | 6% | |
| Total Carbs | 30.28g | 14% | |
| Sugars | 4.35g | 24% | |
| Dietary Fiber | 5.52g | 31% | |
| Protein | 7.87g | 22% | |
| Vitamin C | 6.3mg | 15% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 2.5mg | 20% | |
| Calcium | 295.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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