Directions:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.35 Kcal (1094 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 149.95mg | 6% | |
| Potassium | 795.17mg | 17% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 10% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 6% | |
| Sodium | 59.58mg | 6% | |
| Potassium | 315.95mg | 17% | |
| Total Carbs | 18.39g | 15% | |
| Sugars | 3.92g | 39% | |
| Dietary Fiber | 2.7g | 27% | |
| Protein | 2.13g | 11% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.9mg | 77% | |
| Iron | 0.9mg | 13% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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