Grilled Sweet Potatoes Recipe

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Ingredients:

Serving

2 large sweet potatoes, cut into 1-inch cubes
2 tbsp butter
2 tbsp brown sugar
1 tsp ground cumin
1/4 tsp cayenne pepper, or more to taste
salt and pepper to taste

Directions:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.39 Kcal (533 kJ)
Calories from fat	52.97 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	15.27mg	5%
Sodium	38.79mg	2%
Potassium	238.8mg	5%
Total Carbs	18g	6%
Sugars	7.28g	29%
Dietary Fiber	2.04g	8%
Protein	1.48g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	24%
Iron	1.1mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	164.28 Kcal (688 kJ)
Calories from fat	68.31 Kcal
		% Daily Value*
Total Fat	7.59g	9%
Cholesterol	19.69mg	5%
Sodium	50.03mg	2%
Potassium	307.96mg	5%
Total Carbs	23.22g	6%
Sugars	9.39g	29%
Dietary Fiber	2.63g	8%
Protein	1.91g	3%
Vitamin C	1.8mg	2%
Vitamin A	0.9mg	24%
Iron	1.4mg	6%
Calcium	39mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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