Directions:
- Peel and cut potatoes into large cubes.
- Cook in large pan with salted water (as if making mashed potatoes).
- Cook until tender,drain well.
- Mash potaotes well and return to stove on low heat.
- Add remaining ingredients and stir until all the cheese is melted.
- Batter will be slightly thin due to the egg.
- Pour into a well butter 13x9 pan.
- Bake at 350 uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 204.31mg | 9% | |
| Potassium | 545.77mg | 12% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 2mg | 66% | |
| Iron | 1.6mg | 9% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.2 Kcal (499 kJ) | ||
| Calories from fat | 44.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 16% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 16% | |
| Sodium | 97.45mg | 9% | |
| Potassium | 260.32mg | 12% | |
| Total Carbs | 15.43g | 11% | |
| Sugars | 3.17g | 27% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 3.94g | 17% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.9mg | 66% | |
| Iron | 0.8mg | 9% | |
| Calcium | 86.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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